Restaurante
Niku Steakhouse
Recomendado por 6 personas locales,
Consejos de personas locales
Sandy
July 15, 2022
If you would like something fancy, date night. Highly recommended to sit at the chef's counter.
Bodie
March 15, 2020
Their bar menu is super excellent and affordable! If you want to eat delicious food on a budget you can come before dinner time and enjoy a nice bite. Cocktails are wonderful and the meat is scrumptious, beautiful atmosphere also!
William
October 18, 2019
Best steakhouse in the city...only place in northern California that offers 20 day , 40 day , 80 day and 120 day aged prime beef.
Lucy
September 4, 2019
Delicious high-end steak house. Make a reservation!
Nico
June 15, 2019
The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building. Next door, the Butcher Shop by Niku Steakhouse is already aging steaks and serving customers; another door down, fast casual Udon Time is offering noodles and tempura at its counter. From an open, sunken kitchen, Brown will grill 40-day aged prime ribeye ($65) and show-stopping Imperial wagyu tomahawk steaks ($180) over binchotan coals (occasionally adding oak for flavor). Meanwhile, he’ll interact at eye level with 18 diners at the chef’s counter, inspired by Japanese kappo-style dining.
The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building. Next door, the Butcher Shop by Niku Steakhouse is already aging steak…
Actividades únicas en los alrededores
Ubicación
61 Division St
San Francisco, CA
Showplace Square