Chefs en Newport Beach

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Gourmet dining by Christiann

I specialize in crafting elevated dining experiences through food and drink pairings.

Unorthodox cooking by Lou

A Le Cordon Bleu grad and Food Network contestant, I create memories through food.

Creative dining by Ryan

I create unforgettable dining using fresh ingredients and diverse techniques.

Culinary escape by Ryan

I craft exquisite, multi-course meals using the finest ingredients.

Delicious curry fusion by Mo

Savor a blend of Indian and Chinese flavors with an intimate feast.

Delightful In-home family chef

I specialize in multi-course meals for special events of all sizes.

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

Tasting menus and meals by Peter

I hold a Le Cordon Bleu degree and have worked in private estates and fine dining.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.