Anfitrión
- Nací en en la década de los 80
- Habla hebreo e inglés
- Vive en Nueva York, Nueva York
My extreme passion for desserts and love of unique NY neighborhoods, make the perfect recipe for a one of a kind tour. Though I've studied pastry art, worked for a chocolatier in Germany and took a chocolate course at Le Cordon Bleu in Paris, I never had any interest in becoming a pastry chef. My real talent lies in discovering delicious treats and excitedly sharing them with others who will enjoy them too!
Experiencias de NYC Sweet Tours
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