Anfitrión
- A qué me dedico: Chef & Host
- A donde siempre quise ir: Japan
- Dónde estudié: Lisboa
- Dato curioso: I`m a former architect
Born and raised in Lisbon, it smees I`m following my grandmother`s footsteps inviting people for my table and expressing love through these moments.
I switched from working in architecture to learning culinary in 2010. In 2016 I started delivering my own food from home, until my project Solo became a small restaurant. In 2022 I found this wonderful space that became my studio.
Experiencias de João
Se muestran0 de 0 elementos