Restaurante
The Barn Steakhouse
Recomendado por 15 personas locales
Consejos de personas locales
We select the best export quality beef available in the country. Our preference is for beef that is finished on grass as this provides meat with maximum flavor, just as nature intended. What we do differently at the Barn is that we age our beef on the premises for 8 weeks or longer. Most people and places say beef is aged when it is two weeks old. Like great wines that improve for 50 years, great beef gets sweeter, more tender and acquires a taste that cannot be duplicated except with proper ageing.
We select the best export quality beef available in the country. Our preference is for beef that is finished on grass as this provides meat with maximum flavor, just as nature intended. What we do differently at the Barn is that we age our beef on the premises for 8 weeks or longer. Most people and…
Ubicación
747 Glenelg River Rd
Mount Gambier, SA