Restaurante

Kushidokoro Mogami Kitashinchi

Recomendado por 5 personas locales,

Consejos de personas locales

Naoko
September 9, 2018
'kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
Rozy Hotel Namba
October 3, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly
Taka'S Room
September 27, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.

Actividades únicas en los alrededores

Ruta por bares locales e izakayas en Osaka
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Ceremonia del té con un maestro cualificado
Muestra más
Ubicación
1-chōme-10-16 Sonezakishinchi
Osaka, Osaka
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