Restaurante
Konoba Kopačina
Recomendado por 73 personas locales,
Consejos de personas locales
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "Lamb on a spit" is famous everywhere in Croatia, but here is prepared on a different way - definitely worth tasting! 3. Peka can be made with any kind of meat (even tasty octopus peka). 4. Try some local desserts: "rozata" for example..🤩
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "…
On the island in a place called Donji Humac. If you have a car go there, if not, rent it and go there! We locals love this restaurant. The food is perfect!
The best Lamb and Mashroom Rissotto ever! El mejor cordero y Rissotto de Champiñones
You can have a taste of original Brač cuisine, especially Brač lamb specialties. Shep's cheese, skuta, genuine Brač «vitalac», and famous lamb on a spit are some of tavern's best specialties.
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Recomendado también por los habitantes locales
Ubicación
7 Donji Humac
Donji Humac, Splitsko-dalmatinska županija