Restaurante
The Legends Oysters Bar and Grill
Recomendado por 3 personas locales,
Consejos de personas locales
Tim
September 15, 2020
Executive Chef Jack Jarukasem, who worked his way up through the ranks with Caesars Entertainment, is carrying out his own vision with a menu that focuses heavily on seafood, served in a cool, aquatic-themed dining room with raw bar. The food: The original plan to prominently feature oysters, raw scallops, and chilled shellfish had to take a back seat to hot food that traveled well during the shift to takeout orders. Highlights include a crab and lobster pan roast in a creamy tomato sauce, deconstructed gumbo, and a Louisiana-style seafood boil. Jarukasem balances his creativity with flavorful takes on familiar dishes, including lightly fried calamari and New England clam chowder.
Executive Chef Jack Jarukasem, who worked his way up through the ranks with Caesars Entertainment, is carrying out his own vision with a menu that focuses heavily on seafood, served in a cool, aquatic-themed dining room with raw bar. The food: The original plan to prominently feature oysters, raw s…
Jay
May 30, 2022
Marine-themed venue with an extensive seafood menu, plus chowder, sides & platters.
Angel
October 11, 2022
Executive Chef Jack Jarukasem, who worked his way up through the ranks with Caesars Entertainment, is carrying out his own vision with a menu that focuses heavily on seafood, served in a cool, aquatic-themed dining room with raw bar. The food: The original plan to prominently feature oysters, raw scallops, and chilled shellfish had to take a back seat to hot food that traveled well during the shift to takeout orders. Highlights include a crab and lobster pan roast in a creamy tomato sauce, deconstructed gumbo, and a Louisiana-style seafood boil. Jarukasem balances his creativity with flavorful takes on familiar dishes, including lightly fried calamari and New England clam chowder.
Executive Chef Jack Jarukasem, who worked his way up through the ranks with Caesars Entertainment, is carrying out his own vision with a menu that focuses heavily on seafood, served in a cool, aquatic-themed dining room with raw bar. The food: The original plan to prominently feature oysters, raw sc…
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Ubicación
3220 S Durango Dr
Las Vegas, NV
West Sahara