Restaurante
Otako Honten
Recomendado por 5 personas locales,
Consejos de personas locales
Keyaki
December 16, 2015
Many Japanese eat ODEN at winter season. There's an English menu. As for the ingredient of the oden, a Japanese radish and an egg, the tomato are recommended and soup stock works and is delicious.
Yoshie
October 26, 2015
【日本橋お多幸 本店】 Japanese style Bar, Oden Weekday 11:30～14:00(L.O.13:30) 17:00～23:00(L.O.22:15) Saturday 16:00～22:30(L.O.21:45)
Sho
August 9, 2016
Oden(Boiled food) restaurant
Yurika
September 22, 2016
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up Otafuku's convivial, old-time atmosphere. Look for a shack-like entrance and lantern on the northern side of Kototoi-dōri.
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up O…
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Ubicación
2-chōme-2-3 Nihonbashi
Chuo City, Tokyo