Restaurante
Costes Restaurant
Recomendado por 109 personas locales,
Consejos de personas locales
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and is presented in 4-course, 5-course, 6-course, and 7-course degustation menus, alongside an expansive assortment of Hungarian and international wines, including some rare libations.
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and i…
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Recomendado también por los habitantes locales
Ubicación
4 Ráday u.
Budapest