Recomendado por 28 personas locales · Precio estimado 2 de 4 ·
Consejos de personas locales
Modern Mexican eatery by acclaimed chef Eric Williams. Intimate cozy space with cool decor. Open Sunday night!
"Modern" Mexican. Get the cucumber margarita and goat cheese guacamole! Really good happy hour if you can find a spot at the bar.
- Hip, dimly lit cantina with wrestler decor, patio seating & creative, modern Mexican dishes.
Momocho, a self-described “mod Mex” cantina, offers artful, intense and upscale plates such as Wagyu beef meatballs and braised lamb shank with Oaxacan molé. Free of sombreros, piñatas and guitar-strumming mariachi, this bi-level restaurant serves up more than a half-dozen types of fresh margaritas…
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