Guidebook for Baton Rouge

The days to get fresh produce in Baton Rouge are Thursdays and Saturdays, which is when the Red Stick Farmers Markets are open in various parts of the town. Red Stick markets are open-air markets for farmers or food producers only; all products sold in the market are grown in the area by local farmers. During peak seasons, there are up to seven markets in seven different locations around Baton Rouge, making fresh local produce available to most of the city. There are about 50 farmers who are members of the Red Sick Farmers Market, and they offer a number of different locally grown foods including fresh vegetables and fruits, seafood, meats, artisan breads, honey, homemade pies, cheese, milk, herbs, native plants, and various specialty foods such as pickles and jams. 501 Main St., Baton Rouge, Louisiana