Best places where to eat in Naples
Food scene
Slow Food–obsessed gourmet pizzeria.
176 Recomendado por los habitantes de la zona
Pizzeria Concettina ai Tre Santi
7 Bis Via Arena della SanitàSlow Food–obsessed gourmet pizzeria.
1) Eight tables for simple, superlative Neapolitan soul food.
2) Simple, smashing classics and interesting digestivi (digestifs).
3) Produce-driven Neapolitan cooking in a tiny, soulful space.
7 Recomendado por los habitantes de la zona
Ristorante da Ettore
56 Via Santa Lucia1) Eight tables for simple, superlative Neapolitan soul food.
2) Simple, smashing classics and interesting digestivi (digestifs).
3) Produce-driven Neapolitan cooking in a tiny, soulful space.
Beautiful made-to-order crudo at a Chiaia fishmonger.
27 Recomendado por los habitantes de la zona
Pescheria Mattiucci
27 Vico Belledonne a ChiaiaBeautiful made-to-order crudo at a Chiaia fishmonger.
Traditional recipes, modern twists and artisan ingredients..
Try the Salumeria's sublime ragù napoletano (pasta served in a rich tomato-and-meat sauce slow-cooked over two days)
39 Recomendado por los habitantes de la zona
Salumeria Upnea
35 Via S. Giovanni Maggiore PignatelliTraditional recipes, modern twists and artisan ingredients..
Try the Salumeria's sublime ragù napoletano (pasta served in a rich tomato-and-meat sauce slow-cooked over two days)
Beautiful Neapolitan home-cooking since 1880.
13 Recomendado por los habitantes de la zona
Osteria Da Tonino
47 Via Santa Teresa a ChiaiaBeautiful Neapolitan home-cooking since 1880.
A come-as-you-are temple to Naples' legendary, slow-cooked ragù.
it's a small, simple spot with a cult following, so head in early or (on weekends) book.
14 Recomendado por los habitantes de la zona
Tandem Ragù
51 Via Giovanni PaladinoA come-as-you-are temple to Naples' legendary, slow-cooked ragù.
it's a small, simple spot with a cult following, so head in early or (on weekends) book.
Sophisticated fare in a well-versed wine shop.
A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca at the bar, or settle into one of the bottle-lined dining rooms for seductive, market-driven dishes such as house special paccheri fritti (fried pasta stuffed with aubergine and served with fresh basil and a rich tomato sauce).
17 Recomendado por los habitantes de la zona
Ebbrezza Di Noè
9 Vico VetrieraSophisticated fare in a well-versed wine shop.
A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca at the bar, or settle into one of the bottle-lined dining rooms for seductive, market-driven dishes such as house special paccheri fritti (fried pasta stuffed with aubergine and served with fresh basil and a rich tomato sauce).
As famous for its cliffside setting as its classic seafood repertoire.
Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
44 Recomendado por los habitantes de la zona
CICCIOTTO dal 1942
32 Calata Ponticello a MarechiaroAs famous for its cliffside setting as its classic seafood repertoire.
Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
Comforting zuppe (soups), pasta and more at mamma Antonietta's tile-clad classic.
The primi (first courses) are particularly notable, from the ragù and pasta e provola to a nourishing lentil and broccoli zuppa (soup).
69 Recomendado por los habitantes de la zona
Osteria Della Mattonella
13 Via Giovanni NicoteraComforting zuppe (soups), pasta and more at mamma Antonietta's tile-clad classic.
The primi (first courses) are particularly notable, from the ragù and pasta e provola to a nourishing lentil and broccoli zuppa (soup).
Beautiful made-to-order crudo at a Chiaia fishmonger.
27 Recomendado por los habitantes de la zona
Pescheria Mattiucci
27 Vico Belledonne a ChiaiaBeautiful made-to-order crudo at a Chiaia fishmonger.
Strictly fresh seafood and a good-value lunch menu.
8 Recomendado por los habitantes de la zona
La Frescheria
8/c Via Francesco FracanzanoStrictly fresh seafood and a good-value lunch menu.