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Los secretos del parmigiano reggiano

Lee todas las reseñas. Recibiste 854 reseñas con una calificación de 4.98 sobre 5.Reggio emilia, Italia

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Experiencia ofrecida por Claudio

3.5 horas
Incluye: comida, bebidas, entradas, transporte, equipo
Hasta 6 personas
Hablamos Inglés, Italiano

Qué harás

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing…

El compromiso de Claudio con la seguridad

Este anfitrión se comprometió a cumplir las pautas de seguridad y limpieza de Airbnb relacionadas con la COVID-19, como respetar las normas de distanciamiento social, practicar una buena higiene y garantizar que todos los participantes lleven una mascarilla.
Más información

Qué incluye

  • Alimentos
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • Bebidas
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • Entradas
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • Transporte
    is included, the transfer from the train station, round trip with air-condi...
  • Equipo
    -lab coat and a cap
    for the access to the production area cheese<br /...
Desde $370,215
por persona
vie., 30 oct.
08:30 - 12:00
$370,215 por persona
$370,215 por persona
sáb., 31 oct.
08:30 - 12:00
$370,215 por persona
$370,215 por persona
dom., 1 nov.
08:30 - 12:00
$370,215 por persona
$370,215 por persona

Conoce al anfitrión, Claudio

Anfitrión en Airbnb desde 2017
  • 854 reseñas
  • Identidad verificada
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb. Más información

Donde estarás

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

Lee todas las reseñas. Recibiste 854 reseñas con una calificación de 4.98 sobre 5.

Jessica
octubre de 2020
What a great experience! It was so cool to see all the steps of the parmigano reggiano cheese being made, aged, and even the dairy cows (including babies!). We will appreciate every bite of cheese a little more after seeing the hard work that goes into this family operation. This was a great experience for the children too and a safe/non-touristy activity. Claudio was a great professional and fun guide!
What a great experience! It was so cool to see all the steps of the parmigano reggiano cheese being made, aged, and even the dairy cows (including babies!). We will appreciate ever…
Jordan
octubre de 2020
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After the cheese factory, we were taken to the farm where the cows are and then to their shop to try 12, 24, and 36 month aged parmigiano reggiano, balsamic vinegar, and a few local meat products. The tour started at a caffè with a traditional Italian breakfast and it was such a nice and thoughtful touch you don’t receive with most tours. Can’t recommend learning about parmigiano reggiano with Claudio enough. You won’t regret booking this experience with him.
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After t…
Fabianne
septiembre de 2020
Yes. The answer is yes. It’s a very good experience for 3.5 hours. The snacks in the morning, the tasting, everything was really good! Claudio is a lovely person. I totally recommend it!
Katja
septiembre de 2020
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was boring! He explained it so well with a lot of Humor and a personal touch as this is a family business. We even visited his farm with newborn calves. At the end was the degustation of the cheese and also some self-produced balsamic vinegar which was the highlight!
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was bor…
Lorenzo
septiembre de 2020
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro agio, fin dal primo incontro davanti ad un’ottima colazione a base di prodotti tipici reggiani. Abbiamo avuto modo di scoprire dal vivo tutti i meravigliosi passaggi che si nascondono dietro la nascita di una forma di Parmigiano Reggiano e la passione con cui i caseari tramandano da secoli questa vera e propria arte. È stata un’esperienza assolutamente indimenticabile che mi sento di consigliare a tutti!
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro ag…
Danelle
septiembre de 2020
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reggiano. It was also really fun visiting the farm and meeting their cows and seeing how much they care for them too. Their cheese Is absolutely delicious and I really enjoyed meeting Claudio. He made me feel very welcome and he himself is a very interesting and fun host.
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reg…

Elige entre las fechas disponibles

26 disponibles
1 / 2
  • vie., 30 oct.
    08:30 - 12:00
    $370,215 por persona
  • sáb., 31 oct.
    08:30 - 12:00
    $370,215 por persona
  • dom., 1 nov.
    08:30 - 12:00
    $370,215 por persona
  • lun., 2 nov.
    08:30 - 12:00
    $370,215 por persona
  • mar., 3 nov.
    08:30 - 12:00
    $370,215 por persona
  • mié., 4 nov.
    08:30 - 12:00
    $370,215 por persona
  • jue., 5 nov.
    08:30 - 12:00
    $370,215 por persona
  • vie., 6 nov.
    08:30 - 12:00
    $370,215 por persona

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los huéspedes

Pueden asistir 6 personas de 3 años de edad o más. Los padres también pueden traer niños menores de 2 años.

Más consejos

if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Qué llevar

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train