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Taller de pasteles a la parisina

Lee todas las reseñas. Recibiste 7 reseñas con una calificación de 5.0 sobre 5.París, FranciaParte de la colección de Experiencias en la cocina en Airbnb

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Experiencia en la cocina ofrecida por Séverine

2.5 horas
Francesa
Hasta 6 personas
Hablamos Inglés

Qué harás

In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis”.

With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.

Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very…

El compromiso de Séverine con la seguridad

Este anfitrión se comprometió a cumplir las pautas de seguridad y limpieza de Airbnb relacionadas con la COVID-19, como respetar las normas de distanciamiento social, practicar una buena higiene y garantizar que todos los participantes lleven una mascarilla.
Más información

Qué incluye

  • Alimentos
    Enjoy on site or take away with you your Eclairs and choux puff pastries.
  • Bebidas
    A cup of coffee or tea
  • Equipo
    Professional Chef
    Small groups of maximum 6 people
    English lang...
Desde $369,510
por persona
mié., 30 sept.
14:00 - 16:30
$369,510 por persona
$369,510 por persona
mié., 7 oct.
14:00 - 16:30
$369,510 por persona
$369,510 por persona
mié., 14 oct.
14:00 - 16:30
$369,510 por persona
$369,510 por persona

Conoce al anfitrión, Séverine

Anfitrión en Airbnb desde 2018
  • 7 reseñas
  • Identidad verificada
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures,…
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EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias de los anfitriones locales.

Ambiente íntimo

Comparte una comida en espacios únicos: desde granjas privadas hasta terrazas secretas.

Revisada por Airbnb

Se hace una revisión de las tradiciones culinarias auténticas que ofrece cada experiencia.

Donde estarás

Our workshop is located few steps away from Montmartre. We’ve arranged the studio layout to provide you with a large, pleasant, comfortable space. Our kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns. The Rochechouart quarter has a commercial side as well as a leisure side so you can enjoy the Parisian mood stroll along after the class.

Lee todas las reseñas. Recibiste 7 reseñas con una calificación de 5.0 sobre 5.

Marca
noviembre de 2019
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques (piping, filling, glazing), which I'm confident that I can now use in my home kitchen. I highly recommend this course to anyone looking for a professional way to learn to prepare choux and use it in many different applications, or simply a fun time learning how to make this classic French dough. I look forward to returning for another class with Julie.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques…
Sekai
octubre de 2019
Wonderful experience, she was very patient with me and shared stories and history of Parisian pastry. I had an amazing time and would highly recommend this.
Cassandra
septiembre de 2019
Great kitchen and atmosphere with friendly people. I learned a lot and am ready to try making these at home. Very glad I took this class. It definitely enhanced my stay in Paris.
Alex
mayo de 2019
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe, but also how you can alter the ingredients and process to get a slightly different product. We were also given a quick history of the Choux and the various other sweet and savoury pastries made with choux. She was very instructive and guided us throughout the recipe. She also gave us the option to choose our creme patissiere (filling) flavour with a selection of nut, vanilla, coffee or chocolate paste. I had dinner with friends the next night and took home a whole box of éclairs and choux en sucre for dessert and everyone loved them.
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe…
Katya
agosto de 2019
I am still amazed that I made eclairs! Mystery unlocked in a fun and friendly way.
Melinda
mayo de 2019
It was an exceptional class and I learned a lot. I would definitely do it again; well worth the money

Elige entre las fechas disponibles

4 disponibles

Preferencias dietéticas

Si se lo solicitas, el anfitrión puede atender las necesidades dietéticas que aparecen en la lista. De ser necesario, debes avisarle al anfitrión antes de la experiencia.

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Documento de identidad oficial

Tendrás que tomarte una foto que coincida con la del documento de identidad. Esa es la manera en que Airbnb verifica quién participará en la experiencia. Solo tendrás que hacerlo una vez.

Requisitos para los huéspedes

Pueden asistir 6 personas de 13 años de edad o más.

Más consejos

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.

Qué llevar

Dont' forget your camera !