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clase de repostería

La ciencia de la baguette

clase de repostería

La ciencia de la baguette

118 reseñas
Duración
3 horas
Tamaño del grupo
Hasta 6 personas
Incluye
Equipment, Drinks, Food
Idioma
Inglés
clase de repostería

La ciencia de la baguette

clase de repostería

La ciencia de la baguette

118 reseñas
Duración
3 horas
Tamaño del grupo
Hasta 6 personas
Incluye
Equipment, Drinks, Food
Idioma
Inglés

Qué harás

The experience is about awakening your 5 senses, you will learn the few steps to make, shape and bake a baguette, make butter, and finally eat your masterpiece on the Lake during a wonderful lunch together! We will start with coffee and Norwegian waffles: I was fortunate in my past to live in Norway for a few years and those waffles are very enjoyable with strawberry jam and home made whipped cream...This Norwegian breakfast will be a great time for all of us to get to know each other before starting the few workshops. We will knead and shape the baguettes, we will make the dough, we will make butter, we will learn sabrage, the art of opening a bottle of Champagne with a sabre, we will learn to score, steam and bake the baguettes and we will finally eat our creations in a wonderful sit down bistro lunch. We will have a choices of cured meats, cheeses and devour our home made baguettes with our own organic butter. You also will be able to bring a complimentary Baguette to your family!

Tu anfitrión

Isabelle

Isabelle

I was born and raised in Normandie, France. I am the owner of La Baguette llc and I have been told many times that my Organic French Baguette is the best bread people have ever had!! Making baguettes consists of a few important yet easy step by step techniques that most of us are scared to try.... Thanks for considering my experience and believe me, eating a warm, freshly baked crunchy organic baguette with home made butter is extraordinary! Though this experience is a lot more than just making bread...I believe in strong connections and my workshop is a perfect platform for individuals to connect with guests from all over the country and even the world.

Qué incluye

Food
We'll have a light breakfast with Norwegian Waffles and a typical Bistro Lunch with our warm freshly baked organic…
Drinks
Coffee, Tea, Milk, Water and a French surprise
Equipment
All equipment that is needed to make, shape and bake baguettes as well as saber.

Fotos de los participantes

Reseñas de los huéspedes

Sección de navegación para las páginas de reseñas

Donde estarás

This Is a very unique cooking/baking experience, it will take place in my personal kitchen/ house. I am registered with the AZ Department of health Services and permited to bake from Home through the Home Baked and Confectionary Goods program. We will spend most of the time hands on in the kitchen before eating our organic baguettes but will also spend time on the deck on the lake. I will be your Social Hostess for approximately 3 hours.

Disponibilidad

Cosas que no puedes olvidar

Política de cancelación

Las experiencias se pueden cancelar y reembolsar por completo durante las 24 horas siguientes a la compra.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los huéspedes

Pueden participar hasta 6 personas mayores de 12.

Documento de identidad oficial

Tendrás que tomarte una foto que coincida con la del documento de identidad. Esa es la manera en que Airbnb verifica quién participará en la experiencia. Solo tendrás que hacerlo una vez.

Más consejos

We will have crêpes for breakfast and have lunch with our OWN WARM baguettes on the patio while having great conversations. You'll get to bring a baguette home too! Contact me for private groups quote
Isabelle
La ciencia de la baguette
118 reseñas
Desde $265,069 por persona
118 reseñas
Desde $265,069 por persona