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Taller práctico de elaboración de kombucha

Chandler, Estados Unidos

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Experiencia ofrecida por Norah

90 minutos
Incluye: comida, bebidas
Hasta 3 personas
Hablamos Inglés

Qué harás

My experience allows you to get up close and personal with a live and active kombucha brew, from start to finish! You will come to see (and feel if you like :)) what a healthy SCOBY pellicle looks like and observe the signs of successful fermentation at varying stages of the process.

Because the experience should reflect what it's really like to homebrew kombucha, we will start with an entire gallon of kombucha that is ready to be bottled and flavored (second fermentation). You will be working with 2-3 different flavors and ladling some of the kombucha into Grolsch-style bottles. While the sweet tea steeps, you will sample a range of flavored and non-flavored kombucha made using different tea bases (black tea, oolong or green tea).

The experience ends with us putting together a new kombucha brew (first fermentation) which entails me explaining the steps and you pouring in the water, sweet tea, SCOBY and starter liquid, before covering the brew properly.

Each guest will leave our session with a kombucha starter kit that includes loose-leaf organic black tea, organic cane sugar, one SCOBY pellicle and 2 cups of kombucha starter to start your own brew (instructional handouts included). More importantly, you will have the confidence and foundational knowledge to brew kombucha in your own home.

Message me about my 1-on-1 online kombucha classes available daily at 7PM MST.
Other things to note
We keep a shoe-free home so guests will have to take off their footwear. Disposable slippers will be provided.

To keep everything clean during this hands-on workshop, all guests should wash their hands first before handling equipment.
My experience allows you to get up close and personal with a live and active kombucha brew, from start to finish! You will come to see (and feel if you like :)) what a healthy SCOBY pellicle looks like and observe the signs of successful fermentation at varying stages of the process.

Because the experience should reflect what it's really like to homebrew kombucha, we will start with an entire gallon of kombucha that is ready to be bot…

El compromiso de Norah con la seguridad

Este anfitrión se comprometió a cumplir las pautas de seguridad y limpieza de Airbnb relacionadas con la COVID-19, como respetar las normas de distanciamiento social, practicar una buena higiene y garantizar que todos los participantes lleven una mascarilla.
Más información

Qué incluye

  • Alimentos
    Cheese and charcuterie board, roasted nuts and chips
  • Bebidas
    Samples of homebrewed kombucha
Desde $167,542
por persona

Conoce al anfitrión, Norah

Anfitrión en Airbnb desde 2015
  • 14 reseñas
  • Identidad verificada
I'm a fermentation enthusiast who brews kombucha weekly and I have privately taught several family and friends to brew kombucha in the comfort of their homes. Besides kombucha, I am also well-versed in fermenting tempeh and make my own kimchi, sauerkraut, and yogurt. My hands-on workshop provides the unique opportunity for you to get acquainted with the entire kombucha fermentation process prior to actually starting it yourself. As a researcher in training, I enjoy distilling the scientific brewing process into relevant concise nuggets of information for everyone to understand.

I look forward to meeting you and do look me up on Facebook and Instagram by searching for my handle: @fermentsbynorah.
I'm a fermentation enthusiast who brews kombucha weekly and I have privately taught several family and friends to brew kombucha in the comfort of their homes. Besides kombucha, I am also well-versed in fermenting tempeh and make my own kimchi, sauerkraut, and yogurt. My hands-on workshop provides the unique opportunity for you to get acquainted with the entire kombucha fermentation process prior to actually starting it yourself. As a researcher in training, I enjoy distilling the scientific brew…
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Donde estarás

You will arrive at my home in suburban Chandler and we will have the workshop in my kitchen. There will be quite a bit of standing around the kitchen island to observe and bottle the kombucha brew, which is why I'm keeping the maximum head count at three persons for everyone's comfort. However, I'm willing to host family/friend groups up to a maximum of six adults. You will be able to sit and relax more during the sampling portion of my workshop.

Lee todas las reseñas. Recibiste 14 reseñas con una calificación de 5.0 sobre 5.

Rebecca
febrero de 2020
This Kombucha class was fantastic! I will highly recommend it to others. Norah had so much knowledge gained from her own experiences with making different flavors of kombucha, and she has figured out how to explain the process in an easy to understand manner. She was very patient with all the questions we had and never made us feel hurried. At the end we got to sit down and enjoy 6 different flavors of kombucha that she had previously made. I was pleasantly surprised. Each flavor was better than anything I've ever bought in a store. We each came home with a scoby and detailed directions on how to start our first kombucha. There are still a few supplies that I need, like a gallon jar to do the first ferment in, tea, flavorings and smaller kombucha bottles to flavor and do the second ferment in. I'm really excited to get started!
This Kombucha class was fantastic! I will highly recommend it to others. Norah had so much knowledge gained from her own experiences with making different flavors of kombucha, an…
Amanda
febrero de 2020
We had a great time with Norah. She was super knowledgeable about Kombucha and we enjoyed the hands-on experience! We also got to try some fun flavors I've never had before- my favorite was the lychee! Thank you again, Norah!
Elizabeth
febrero de 2020
Norah was very informative and kind. We had a large group from out of town and she prepackaged our scobys. We had a great experience!
Cheryl
febrero de 2020
Norah is organized, enthusiastic, & knowledgeable. She was able to answer all of my questions & she encouraged active participation in all aspects.
David
enero de 2020
Interesting class teaching how to make Kombucha at home. Step by step with easy to follow take home instructions. Norah gives high quality starter liquid and SCOBY to get your home batch going. There’s a break in the middle to snack and taste different homemade kombucha flavors to help figure out what you want to make at home.
Interesting class teaching how to make Kombucha at home. Step by step with easy to follow take home instructions. Norah gives high quality starter liquid and SCOBY to get your home…
Karen
enero de 2020
I enjoyed the Kombucha class. Nora prepared a SCOBY for me to bring home on the airplane. With the written instructions, I was able to start my first brew when I got home. I have confidence I can figure out how to brew my own Kombucha.

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    Lo que debes saber

    Política de cancelación

    Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

    Requisitos para los huéspedes

    Pueden asistir 3 personas de 21 años de edad o más.

    Qué llevar

    A half-gallon or gallon-sized jar with a screw-on lid to take your SCOBY and starter liquid home (if not, the SCOBY can go in a zip-lock bag and the starter liquid in a separate glass bottle)

    For out-of-town visitors who are flying, you will receive your SCOBY and starter liquid in a heat-sealed FoodSaver bag to pack in your check-in luggage.