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clase de repostería

Learn to bake Artisan Sourdough Bread

clase de repostería

Learn to bake Artisan Sourdough Bread

Duración
3.5 horas
Tamaño del grupo
Hasta 8 personas
Incluye
Equipo
Idioma
Inglés
clase de repostería

Learn to bake Artisan Sourdough Bread

clase de repostería

Learn to bake Artisan Sourdough Bread

Duración
3.5 horas
Tamaño del grupo
Hasta 8 personas
Incluye
Equipo
Idioma
Inglés

Qué harás

It's all about Sourdough!!!! You'll learn about the sourdough bread journey from beginning to end. To learn to be a baker, you must think like a baker. You will jump right into weighing the ingredients, as there is plenty of time to talk about theory, ingredients and techniques, as the dough raises. You will learn kneading, folding, shaping, scoring and baking your amazing loaf of bread. You will add a small amount of freshly milled grains, so you will also learn how to work with freshly milled grains to make a difference in your bread. You will take special care in shaping, as this is a skill which some may struggle. You will bake the bread in a cast iron pot, to achieve a great ear and open crumb structure. You will have your questions answered, so that a lifetime of bread making will continue. I do have a schedule set in the afternoons, but am more than happy to discuss timing changes that are suitable for your schedule.

Tu anfitrión

Obtén más información sobre Lori

Lori

As a classically trained chef, I have been in love with food forever! As a child, I learned to bake bread watching my mother. As I grew, so did my love of bread. Five years ago, I moved to Louisville to open the wildly successful wood-fired pizzeria MozzaPi. I helped to create their Community Supported Bakery, as well as developed the Artisan Bread School. I have returned to Butler, to my roots and teach classes out of my log cabin, that my husband and I built by hand. With over 5 years of teaching experience, I have shared my hands on techniques with hundreds of bread aficionados. I have been featured on the PBS Series Tastemakers - Grounded, speaking of my passion for baking and love for local grains. There are so many reasons to learn to bake and sharing this experience with others, allows them to share it with those they love.

Qué incluye

Equipo
I will supply all the ingredients you will need to learn to make sourdough. You will take home a loaf of freshly baked…

Donde estarás

What better place to learn the artisan skill of sourdough than in the comfort of a hand crafted log cabin. My husband and I built the cabin 20 years ago and it is set in the peaceful countryside. Have a glass of lemonade and relax on the porch.

Cosas que no puedes olvidar

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los huéspedes

Pueden asistir 8 personas de 14 años de edad o más.

Más consejos

Come prepared to learn. Wear comfortable clothes and shoes. We should have everything you need, but don't hesitate to contact me with questions!

Se verifica la calidad de las experiencias en Airbnb

Se verifica la calidad de las experiencias en Airbnb

  • Expertos locales

    Organizadas por gente local que ama el lugar de dónde es y lo que hace

  • Grupos pequeños

    Los grupos son de tamaño reducido, para que no te pierdas nada.

  • Altos estándares

    En cada experiencia se evalúa el acceso único.

Lori
Learn to bake Artisan Sourdough Bread
Experiencia nueva
$380,201 por persona
Experiencia nueva
$380,201 por persona